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Come join us for Mardi Gras Specials: Feb 11th-16th
Shrimp Cocktail
Po’ Boys sub - popcorn shrimp or fried clams on a subroll.
Red Beans and Rice - traditional New Orleans dish - kidney beans, onions, peppers, cayenne, celery - mixed with rice.
Shrimp Creole- a cajun combination with tomatoes, celery over rice.
Jambalaya - shrimp and sausage, tomato & celery over rice.
Blackened Chicken over Linguine - chicken breast with roasted red peppers, capers & onion in a light cream sauce.
Southern Fried Chicken
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